- Soak 400g Knorrox Soya Mince in cold water in a separate dish for 5 minutes.
- Heat cooking oil, green pepper, add onion, celery, spring onion and fry until soft.
- Add Rajah Flavourful & Mild, then immediately add Knorrox Soya Mince with its gravy
- Allow simmering.
Tip: Serve with rice, pap, puthu, samp or steam bread.