All-in-one Chicken Flavoured Livers

All-in-one Chicken Flavoured Livers

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This meal is quick and easy and hassle free. Experience a burst of flavours when you add Knorrox All in one chicken seasoning.

Ingredients

  • 15 ml (1 tbsp) sunflower oil
  • 1 tbsp Knorrox all-in-1 chicken flavoured seasoning
  • 500 g chicken livers
  • 1 cup robot peppers, green, red and yellow
  • 1 large onion
  • 5 ml (1 tsp) dried chilli flakes or 2 fresh chillies
  • 50 g dried or fresh coriander
  • 200 g mushroom
  • Cream (optional)

Directions

  1. Marinade or spice your chicken liver with the Knorrox All-In-1 flavour sachet before cooking them and keep them aside.

  2. Heat oil in a wide pot or pan.

  3. Sauté onions until transluscent, then add chopped robot peppers and cook for a few minutes.

  4. Add your chicken livers to the mixture and sauté until they are browned but not fully cooked through.

  5. Add your dried/chopped coriander, chillies or dried chilli flakes before adding the mushrooms and leave to simmer.

 
            
 
           
 
          
 
         
 
        
 
       
 
       
 
         
        
 
         
 
          
 
            
           
 
            
 
             
 
              
 
               
 
                 
                 
                 
               
 
               
 
                
 
                 
 
                  
 
                   
 
                    
 
                    
 
                     

                         
                      
    
                         
                       
  •   15 ml (1 tbsp) sunflower oil  
    •   
                       
  •   1 tbsp Knorrox all-in-1 chicken flavoured seasoning  
    •   
                       
  •   500 g chicken livers  
    •   
                       
  •   1 cup robot peppers, green, red and yellow  
    •   
                       
  •   1 large onion  
    •   
                       
  •   5 ml (1 tsp) dried chilli flakes or 2 fresh chillies  
    •   
                       
  •   50 g dried or fresh coriander  
    •   
                       
  •   200 g mushroom  
    •   
                       
  •   Cream (optional)  
    •   
                      
  
                     
 
                    
 
                   
 
                  
 
                 
 
                
 
               
 
               
 
                
 
                 
 
                  
 
                   
 
                    
 
                    

                       
                       
                     
    
                        
                      
  1.  
                       
     
                         
                        
     
                          
                         
    Marinade or spice your chicken liver with the Knorrox All-In-1 flavour sachet before cooking them and keep them aside.
     
                        
     
                       
     
    2.   
                      
  2.  
                       
     
                         
                        
     
                          
                         
    Heat oil in a wide pot or pan.
     
                        
     
                       
     
    3.   
                      
  3.  
                       
     
                         
                        
     
                          
                         
    Sauté onions until transluscent, then add chopped robot peppers and cook for a few minutes.
     
                        
     
                       
     
    4.   
                      
  4.  
                       
     
                         
                        
     
                          
                         
    Add your chicken livers to the mixture and sauté until they are browned but not fully cooked through.
     
                        
     
                       
     
    5.   
                      
  5.  
                       
     
                         
                        
     
                          
                         
    Add your dried/chopped coriander, chillies or dried chilli flakes before adding the mushrooms and leave to simmer.
     
                        
     
                       
     
    6.   
                     
  
                    
 
                    
 
                     
 
                    
 
                   
 
                  
 
                 
 
                
 
               
 
              
 
             
 
            
 
           
 
          
 
         
 
        
 
       
 
      
 
     
 
    

   
 
  
  
  

 
  
 
 
  

   
 
    
 
     
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