Beef Sishebo

Beef Sishebo

This tasty Beef Sishebo has all the power of Knorrox Beef Soup and Knorrox Beef Stock Cubes. Cook with Knorrox love and serve with savoury rice and coleslaw.

Ingredients

  • 1 tablespoon cooking oil
  • 1 onion finely chopped
  • 1 green pepper chopped
  • 1 tablespoon Rajah medium curry powder
  • 1 tomato chopped
  • 500 g beef chuck cubed
  • 2 carrots peeled sliced
  • 2 potatoes peeled cubed
  • 2 Knorrox Beef stock cubes
  • 1 cup water
  • 2 tablespoons Knorrox Beef Soup mixed 4 tablespoons water

Directions

  1. Heat the oil in a large pot and fry the onion and green pepper until soft.

  2. Add the Rajah Medium Curry Powder and tomato, and fry for 2 minutes stirring continuously to release the flavour and aroma.

  3. Add the beef chuck and fry until well browned.

  4. Add the carrots, potatoes, Knorrox Beef Stock Cubes and water, stir well and bring to the boil.

  5. Simmer with the lid on for 40 minutes, stirring occasionally.

  6. Mix the Knorrox Beef Soup with the water to form a smooth paste and stir into the sishebo. Simmer for 5 minutes to thicken.

  7. Serve with savoury rice and coleslaw.

 
            
  • 1 tablespoon cooking oil
  • 1 onion finely chopped
  • 1 green pepper chopped
  • 1 tablespoon Rajah medium curry powder
  • 1 tomato chopped
  • 500 g beef chuck cubed
  • 2 carrots peeled sliced
  • 2 potatoes peeled cubed
  • 2 Knorrox Beef stock cubes
  • 1 cup water
  • 2 tablespoons Knorrox Beef Soup mixed 4 tablespoons water

  1. Heat the oil in a large pot and fry the onion and green pepper until soft.

  2. Add the Rajah Medium Curry Powder and tomato, and fry for 2 minutes stirring continuously to release the flavour and aroma.

  3. Add the beef chuck and fry until well browned.

  4. Add the carrots, potatoes, Knorrox Beef Stock Cubes and water, stir well and bring to the boil.

  5. Simmer with the lid on for 40 minutes, stirring occasionally.

  6. Mix the Knorrox Beef Soup with the water to form a smooth paste and stir into the sishebo. Simmer for 5 minutes to thicken.

  7. Serve with savoury rice and coleslaw.

 
                    

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