Crispy Chicken

Crispy Chicken

With a serving of roast potatoes and beetroot salad, everyone will be coming back for seconds. Add amazing flavours to your Crispy Chicken with Knorrox Chicken Stock Cubes.

Ingredients

  • 1/4 margarine
  • 2 Knorrox chicken stock cubes
  • 3 tablespoons cooking oil
  • 2 tablespoon lemon juice
  • 1 chicken

Directions

  1. Melt the margarine in a pan.

  2. Place the Knorrox Chicken Stock Cubes in the pan and stir until they have melted.

  3. Remove the pan from the stove, then add the oil and lemon juice.

  4. Using a pair of scissors, cut the chicken down the middle and press to flatten.

  5. Using a knife, make small cuts into the chicken so the marinade can infuse.

  6. Pour the warm marinade over the chicken and allow to stand for 30 minutes.

  7. The chicken can be roasted, pan fried or braaied using the marinade to baste whilst cooking. 8. Serve with roast potatoes and betroot salad.

 
            
  • 1/4 margarine
  • 2 Knorrox chicken stock cubes
  • 3 tablespoons cooking oil
  • 2 tablespoon lemon juice
  • 1 chicken

  1. Melt the margarine in a pan.

  2. Place the Knorrox Chicken Stock Cubes in the pan and stir until they have melted.

  3. Remove the pan from the stove, then add the oil and lemon juice.

  4. Using a pair of scissors, cut the chicken down the middle and press to flatten.

  5. Using a knife, make small cuts into the chicken so the marinade can infuse.

  6. Pour the warm marinade over the chicken and allow to stand for 30 minutes.

  7. The chicken can be roasted, pan fried or braaied using the marinade to baste whilst cooking. 8. Serve with roast potatoes and betroot salad.

 
                    

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