Knorrox Chicken Neck Stew

Knorrox Chicken Neck Stew

A family favourite, whether it’s enjoyed as a quick lunch or a lazy dinner, chicken necks remain a delicious, easy to prepare meal. Use Knorrox Chicken Stock Cubes to bring this delicious nostalgic meal to life in just over 40mins.

Ingredients

  • 15 ml (1 tbsp) sunflower oil
  • 500 g of chicken necks
  • 2 large carrots, chopped
  • 1 fresh tomato (1 tin) of canned tomato
  • 1 onion
  • 4 bay leaves
  • 3 large potatoes
  • 100 g green beans
  • 500 ml of boling water
  • 1 Knorrox chicken stock cube

Directions

  1. Heat oil and add the onion.

  2. Once the onions are transluscent add the bay leaves and carrots and cook for a further 3 minutes.

  3. Add the chicken necks to the carrot and onion mixture and cook for 5 minutes or until necks are brown.

  4. Add the tomatoes and then bring to a simmer.

  5. Add potatoes and then dissolve the Knorrox Chicken stock cube in boiling water and add it to the pot.

  6. Close the lid and let everything simmer together for about 25 minutes.

  7. Serve with your desired side.

 
            
  • 15 ml (1 tbsp) sunflower oil
  • 500 g of chicken necks
  • 2 large carrots, chopped
  • 1 fresh tomato (1 tin) of canned tomato
  • 1 onion
  • 4 bay leaves
  • 3 large potatoes
  • 100 g green beans
  • 500 ml of boling water
  • 1 Knorrox chicken stock cube

  1. Heat oil and add the onion.

  2. Once the onions are transluscent add the bay leaves and carrots and cook for a further 3 minutes.

  3. Add the chicken necks to the carrot and onion mixture and cook for 5 minutes or until necks are brown.

  4. Add the tomatoes and then bring to a simmer.

  5. Add potatoes and then dissolve the Knorrox Chicken stock cube in boiling water and add it to the pot.

  6. Close the lid and let everything simmer together for about 25 minutes.

  7. Serve with your desired side.

 
                    

Join our Community

To Share in the Meatiness

Sign up