Knorrox Peri-Peri Chicken Livers and Rolls

Knorrox Peri-Peri Chicken Livers and Rolls

Peri-peri chicken livers are the ultimate quick and easy meal; the Knorrox All-In-One chicken seasoning is an excellent complement to this traditional dish.

Ingredients

  • 30 ml (2 tbsp) oil for frying
  • 1 onion, finely chopped
  • 1 red pepper, diced
  • 500 g chicken livers
  • 1 tbsp crushed garlic
  • 2 tsp paprika
  • 2 tsp chilli flakes
  • 45 ml (3 tbsp) plain yogurt
  • 50 ml peri-peri sauce
  • 2 tomatoes, grated
  • 1 tbsp Knorrox all in one chicken seasoning
  • 100 ml water

Directions

  1. Heat oil in a saucepan over medium heat.

  2. Add onions, peppers, garlic, paprika, chilli flakes and Knorrox all in one chicken spice.

  3. Brown livers and soften onions and peppers.

  4. Add water, yoghurt, tomatoes and Peri-peri sauce. Leave to simmer for 5-10 minutes over medium heat.

 
            
  • 30 ml (2 tbsp) oil for frying
  • 1 onion, finely chopped
  • 1 red pepper, diced
  • 500 g chicken livers
  • 1 tbsp crushed garlic
  • 2 tsp paprika
  • 2 tsp chilli flakes
  • 45 ml (3 tbsp) plain yogurt
  • 50 ml peri-peri sauce
  • 2 tomatoes, grated
  • 1 tbsp Knorrox all in one chicken seasoning
  • 100 ml water

  1. Heat oil in a saucepan over medium heat.

  2. Add onions, peppers, garlic, paprika, chilli flakes and Knorrox all in one chicken spice.

  3. Brown livers and soften onions and peppers.

  4. Add water, yoghurt, tomatoes and Peri-peri sauce. Leave to simmer for 5-10 minutes over medium heat.

 
                    

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