Knorrox Soya Mince Lasagne

Knorrox Soya Mince Lasagne

Whole grain lasagne is a dish enjoyed worldwide and is much loved by so many South Africans. Knorrox Soya mince has made it even more exciting and affordable. Make this delicious meal on a Sunday afternoon as part of your seven colour meal.

Ingredients

  • 2 cups Knorrox oxtail tomato and onion soya mince
  • 2 ½ cups of water
  • 1 onion
  • 2 tbsp crushed garlic
  • 3 large carrots, grated
  • 410 g (1 tin of) canned tomato
  • 250 g (1 box) of whole grain lasagne sheets (or spinach lasagne)
  • 125 (½ cup) flour
  • 50 g margarine
  • 500 ml (2 cups) low fat milk
  • 1 cup cheddar cheese, grated

Directions

For the Lasagne

  1. Heat oil over medium heat and sauté́ onions until translucent, add garlic, carrots and tomatoes.

  2. Season with salt and pepper.

  3. Add Knorrox oxtail, tomato and onion Soya Mince and water then cook for approximately 15 mins.

  4. Follow the instructions on your lasagne packaging to get the lasagne ready for your dish and layering.

  5. Place the mince mixture into the dish first, then add a single layer of lasagne sheets, followed by a layer of your white sauce. Repeat until the last layer is of the white sauce, then add grated cheese.

  6. Place the assembled lasagne in your preheated oven set at 180’C for 25 to 30 minutes.

  7. Rest it for a few minutes once done, then serve.

For the White Sauce

  1. In a separate saucepan on low heat, melt margarine then add flour and low fat milk, then whisk until thick. Once the sauce is thick, add seasoning and remove from heat.

 
            
  • 2 cups Knorrox oxtail tomato and onion soya mince
  • 2 ½ cups of water
  • 1 onion
  • 2 tbsp crushed garlic
  • 3 large carrots, grated
  • 410 g (1 tin of) canned tomato
  • 250 g (1 box) of whole grain lasagne sheets (or spinach lasagne)
  • 125 (½ cup) flour
  • 50 g margarine
  • 500 ml (2 cups) low fat milk
  • 1 cup cheddar cheese, grated

For the Lasagne

  1. Heat oil over medium heat and sauté́ onions until translucent, add garlic, carrots and tomatoes.

  2. Season with salt and pepper.

  3. Add Knorrox oxtail, tomato and onion Soya Mince and water then cook for approximately 15 mins.

  4. Follow the instructions on your lasagne packaging to get the lasagne ready for your dish and layering.

  5. Place the mince mixture into the dish first, then add a single layer of lasagne sheets, followed by a layer of your white sauce. Repeat until the last layer is of the white sauce, then add grated cheese.

  6. Place the assembled lasagne in your preheated oven set at 180’C for 25 to 30 minutes.

  7. Rest it for a few minutes once done, then serve.

For the White Sauce

  1. In a separate saucepan on low heat, melt margarine then add flour and low fat milk, then whisk until thick. Once the sauce is thick, add seasoning and remove from heat.

 
                    

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