Oxtail Sishebo with Tasty Samp

Oxtail Sishebo with Tasty Samp

This is a great recipe to impress your family. The taste and strength of Knorrox Oxtail Stock Cubes and Knorrox Oxtail Soup are the perfect cooking partners. Serve with Oxtail sishebo!

Ingredients

  • 1 tablespoons cooking oil
  • 1 onion finely chopped
  • 1 green pepper chopped
  • 1 tablespoon Rajah Mild & Spicy Curry Powder
  • 4 cups cooked samp
  • 1 Knorrox oxtail stock cube
  • 1 cup water

Directions

  1. To prepare the samp, fry the onion and green pepper in oil until soft.

  2. Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute stirring continuously.

  3. Add the cooked samp, Knorrox Oxtail Stock Cube and water.

  4. Allow to simmer slowly until the water has evaporated, stirring occasionally.

  5. The samp should have a nice creamy soft texture.

  6. Serve the Oxtail Sishebo and samp together.

 
            
  • 1 tablespoons cooking oil
  • 1 onion finely chopped
  • 1 green pepper chopped
  • 1 tablespoon Rajah Mild & Spicy Curry Powder
  • 4 cups cooked samp
  • 1 Knorrox oxtail stock cube
  • 1 cup water

  1. To prepare the samp, fry the onion and green pepper in oil until soft.

  2. Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute stirring continuously.

  3. Add the cooked samp, Knorrox Oxtail Stock Cube and water.

  4. Allow to simmer slowly until the water has evaporated, stirring occasionally.

  5. The samp should have a nice creamy soft texture.

  6. Serve the Oxtail Sishebo and samp together.

 
                    

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