Savoury Fatcakes

Savoury Fatcakes

These savoury fatcakes are a great way to hide vegetables from the kids and are an easy lunch snack.

Ingredients

  • 2 ½ cups shredded cabbage
  • ½ cup chopped onions
  • 30 ml (2 tbsp) sunflower oil
  • 1 tbsp chopped green chillies (optional)
  • 8 curry leaves
  • ½ tsp of dried herbs
  • 1 tbsp Rajah flavourful and mild curry powder
  • 2 tbsp Knorrox all-In-one spice
  • 2 ½ cups flour
  • 1 tbsp yeast
  • 2 tsp sugar
  • 145 ml water

Directions

Filling:

  1. In a saucepan sauté onions using a 1 tbsp of sunflower oil for 4 minutes. Add Rajah.Flavourful and Mild Curry Powder, Knorrox All- In- One Spice, herbs, cook for a further 4 to 5 minutes.

  2. Add cabbage and cook for a further 5 minutes.

  3. Add Knorrox Soya Mince to the mixture and cook for 4 minutes. Set aside.

Fatcakes:

  1. In a bowl mix all dry ingredients and add a 1/3 cup of lukewarm water to the dry ingredients. Mix well. Rest for 10 minutes.

  2. Add the cabbage mixture to the batter and rest for another 10 minutes.

  3. Heat 1 tbsp of sunflower oil in a clean frying pan.

  4. Using a scoop or ladle, pour mixture onto heated oil.

  5. Shallow fry on low heat 7 minutes each side.

  6. Avoid overcrowding your pan.

  7. Use a wire rack set over a baking sheet or use a paper towel to drain oil from your food.

 
            
  • 2 ½ cups shredded cabbage
  • ½ cup chopped onions
  • 30 ml (2 tbsp) sunflower oil
  • 1 tbsp chopped green chillies (optional)
  • 8 curry leaves
  • ½ tsp of dried herbs
  • 1 tbsp Rajah flavourful and mild curry powder
  • 2 tbsp Knorrox all-In-one spice
  • 2 ½ cups flour
  • 1 tbsp yeast
  • 2 tsp sugar
  • 145 ml water

Filling:

  1. In a saucepan sauté onions using a 1 tbsp of sunflower oil for 4 minutes. Add Rajah.Flavourful and Mild Curry Powder, Knorrox All- In- One Spice, herbs, cook for a further 4 to 5 minutes.

  2. Add cabbage and cook for a further 5 minutes.

  3. Add Knorrox Soya Mince to the mixture and cook for 4 minutes. Set aside.

Fatcakes:

  1. In a bowl mix all dry ingredients and add a 1/3 cup of lukewarm water to the dry ingredients. Mix well. Rest for 10 minutes.

  2. Add the cabbage mixture to the batter and rest for another 10 minutes.

  3. Heat 1 tbsp of sunflower oil in a clean frying pan.

  4. Using a scoop or ladle, pour mixture onto heated oil.

  5. Shallow fry on low heat 7 minutes each side.

  6. Avoid overcrowding your pan.

  7. Use a wire rack set over a baking sheet or use a paper towel to drain oil from your food.

 
                    

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