All your favourite tastes come together in this healthy meal that's perfect for the whole family.
Ingredients
2 tablespoons olive oil
1 red onion, sliced
1 tablespoon minced garlic
2 carrots diced cut into julienne strips
1 packet mixed peppers, diced
5 ml Robertsons Cumin, to season
7.5 ml (1/2 tbsp) Robertsons Paprika
1.5 Knorrox Curry Vegetable Stock Cubes
300 g fresh broccoli grated or blended
300 g fresh cauliflower grated or blended
Directions
Heat oil in a pan, and sauté onion, peppers, carrots. Add garlic, Robertsons Cumin, Robertsons Paprika, and Knorrox Curry Vegetable Stock Cubes with hot water. Stir and dissolve the stock cubes, add broccoli and cauliflower.
Cook on medium heat, with the pot partially covered with the lid, cook for 40 minutes or until no liquid visible.
Heat oil in a pan, and sauté onion, peppers, carrots. Add garlic, Robertsons Cumin, Robertsons Paprika, and Knorrox Curry Vegetable Stock Cubes with hot water. Stir and dissolve the stock cubes, add broccoli and cauliflower.
Cook on medium heat, with the pot partially covered with the lid, cook for 40 minutes or until no liquid visible.