Spicy Soya Mince with Samp Beans

Spicy Soya Mince with Samp Beans

Knorrox Soya Mince is an ideal meal enhancer to add flavour and abundance to your pot. Add it to your menu this week.

Ingredients

  • 2 cups samp & bean mix washed soaked overnight
  • 8 cups water
  • 1 tablespoon cooking oil
  • 1 onion finely chopped
  • 1 green pepper chopped
  • 1 tablespoon Rajah Mild & Spicy Curry Powder
  • 2 Knorrox Chilli Beef Stock Cubes
  • 1 cup water
  • 4 tablespoons Knorrox Mutton Flavour Soya Mince

Directions

  1. Drain the samp and bean mix, place into a large pot with the water and simmer gently until nearly soft. Check every 30 minutes, adding more water if necessary, and stirring frequently.

  2. Drain and set aside.

  3. Heat the oil in a large pot, then fry the onion and green pepper until soft.

  4. Add the Rajah Curry Powder and fry for 1 minute.

  5. Add the cooked samp and beans, Knorrox Chilli Beef Stock Cubes, water and Knorrox Mutton Flavour Soya Mince and stir well.

  6. Simmer for about 30 minutes, stirring occasionally, until the samp has a soft, creamy texture.

 
            
  • 2 cups samp & bean mix washed soaked overnight
  • 8 cups water
  • 1 tablespoon cooking oil
  • 1 onion finely chopped
  • 1 green pepper chopped
  • 1 tablespoon Rajah Mild & Spicy Curry Powder
  • 2 Knorrox Chilli Beef Stock Cubes
  • 1 cup water
  • 4 tablespoons Knorrox Mutton Flavour Soya Mince

  1. Drain the samp and bean mix, place into a large pot with the water and simmer gently until nearly soft. Check every 30 minutes, adding more water if necessary, and stirring frequently.

  2. Drain and set aside.

  3. Heat the oil in a large pot, then fry the onion and green pepper until soft.

  4. Add the Rajah Curry Powder and fry for 1 minute.

  5. Add the cooked samp and beans, Knorrox Chilli Beef Stock Cubes, water and Knorrox Mutton Flavour Soya Mince and stir well.

  6. Simmer for about 30 minutes, stirring occasionally, until the samp has a soft, creamy texture.

 
                    

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