Traditional Oxtail Stamp

Traditional Oxtail Stamp

This classic, delicious dish is perfect for a family evening in.

Ingredients

  • 1 tablespoon cooking oil
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 tablespoon Rajah Mild & Spicy Curry Powder
  • 4 cups cooked samp
  • 1 Knorrox oxtail stock cube
  • 1 cup water

Directions

  1. To prepare the samp, fry the onion and green pepper in oil until soft.

  2. Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute stirring continuously.

  3. Add the cooked samp, Knorrox Oxtail Stock Cube and water.

  4. Allow to simmer slowly until the water has evaporated, stirring occasionally.

  5. The samp should have a nice creamy soft texture.

  6. Serve the Oxtail Sishebo and samp together.

 
            
  • 1 tablespoon cooking oil
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 tablespoon Rajah Mild & Spicy Curry Powder
  • 4 cups cooked samp
  • 1 Knorrox oxtail stock cube
  • 1 cup water

  1. To prepare the samp, fry the onion and green pepper in oil until soft.

  2. Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute stirring continuously.

  3. Add the cooked samp, Knorrox Oxtail Stock Cube and water.

  4. Allow to simmer slowly until the water has evaporated, stirring occasionally.

  5. The samp should have a nice creamy soft texture.

  6. Serve the Oxtail Sishebo and samp together.

 
                    

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