Traditional Ulusu

Traditional Ulusu

This tasty Umcimbi meal is packed full of nutritious meatiness and is great treat for everyone.

Ingredients

  • 6 Knorrox Chilli Beef stock cubes
  • 200 g Knorrox Beef Soup
  • 40 kg cleaned Ox tripe
  • 5 Knorrox garlic cubes
  • 10 l water

Directions

  1. Bring water to a boil and lower heat to medium

  2. Add the cleaned tripe and garlic cubes to the water. Continue boiling at medium heat for 2 hours until tripe is tender.

  3. Add the Knorrox Chilli Beef Stock Cubes for meaty flavour and Knorrox Beef Soup for slight texture.

  4. Allow simmering.

 
            
  • 6 Knorrox Chilli Beef stock cubes
  • 200 g Knorrox Beef Soup
  • 40 kg cleaned Ox tripe
  • 5 Knorrox garlic cubes
  • 10 l water

  1. Bring water to a boil and lower heat to medium

  2. Add the cleaned tripe and garlic cubes to the water. Continue boiling at medium heat for 2 hours until tripe is tender.

  3. Add the Knorrox Chilli Beef Stock Cubes for meaty flavour and Knorrox Beef Soup for slight texture.

  4. Allow simmering.

 
                    

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