Traditional Usu (Ox or Beef Tripe) | Unilever Knorrox
Traditional Usu (Ox or Beef Tripe)

Traditional Usu (Ox or Beef Tripe)

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This tasty Umcimbi meal is packed full of nutritious meatiness and is great treat for everyone.

Ingredients

  • 6 Knorrox Chilli Beef stock cubes
  • 200 g Knorrox beef soup
  • 40 kg cleaned beef tripe (or ox tripe)
  • 5 Knorrox garlic cubes
  • 10 l water

Directions

  1. Bring water to a boil and lower heat to medium

  2. Add the cleaned tripe and garlic cubes to the water. Continue boiling at medium heat for 2 hours until tripe is tender.

  3. Add the Knorrox Chilli Beef Stock Cubes for meaty flavour and Knorrox Beef Soup for slight texture.

  4. Allow simmering.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
 
 

 

 

 

 

 

 

 

 


   

    
  

  •  
 6 Knorrox Chilli Beef stock cubes  

    • 
  

  •  
 200 g Knorrox beef soup  

    • 
  

  •  
 40 kg cleaned beef tripe (or ox tripe)  

    • 
  

  •  
 5 Knorrox garlic cubes  

    • 
  

  •  
 10 l water  

    • 
  


  

 

 

 

 

 

 

 

 

 

 

 

 

 


  

  

    
  

  1.  

     
 

     
 

    Bring water to a boil and lower heat to medium
     

     

     

    2. 
  

  2.  

     
 

     
 

    Add the cleaned tripe and garlic cubes to the water. Continue boiling at medium heat for 2 hours until tripe is tender.
     

     

     

    3. 
  

  3.  

     
 

     
 

    Add the Knorrox Chilli Beef Stock Cubes for meaty flavour and Knorrox Beef Soup for slight texture.
     

     

     

    4. 
  

  4.  

     
 

     
 

    Allow simmering.
     

     

     

    5. 
  


  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


  
 



 

 

 

 

 

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