Traditional Usu (Ox or Beef Tripe)

Traditional Usu (Ox or Beef Tripe)

Read reviews

This tasty Umcimbi meal is packed full of nutritious meatiness and is great treat for everyone.

Ingredients

  • 6 Knorrox Chilli Beef stock cubes
  • 200 g Knorrox beef soup
  • 40 kg cleaned beef tripe (or ox tripe)
  • 5 Knorrox garlic cubes
  • 10 l water

Directions

  1. Bring water to a boil and lower heat to medium

  2. Add the cleaned tripe and garlic cubes to the water. Continue boiling at medium heat for 2 hours until tripe is tender.

  3. Add the Knorrox Chilli Beef Stock Cubes for meaty flavour and Knorrox Beef Soup for slight texture.

  4. Allow simmering.

 
            
 
           
 
          
 
         
 
        
 
       
 
       
 
         
        
 
         
 
          
 
            
           
 
            
 
             
 
              
 
               
 
                 
                 
                 
               
 
               
 
                
 
                 
 
                  
 
                   
 
                    
 
                    
 
                     

                         
                      
    
                         
                       
  •   6 Knorrox Chilli Beef stock cubes  
    •   
                       
  •   200 g Knorrox beef soup  
    •   
                       
  •   40 kg cleaned beef tripe (or ox tripe)  
    •   
                       
  •   5 Knorrox garlic cubes  
    •   
                       
  •   10 l water  
    •   
                      
  
                     
 
                    
 
                   
 
                  
 
                 
 
                
 
               
 
               
 
                
 
                 
 
                  
 
                   
 
                    
 
                    

                       
                       
                     
    
                        
                      
  1.  
                       
     
                         
                        
     
                          
                         
    Bring water to a boil and lower heat to medium
     
                        
     
                       
     
    2.   
                      
  2.  
                       
     
                         
                        
     
                          
                         
    Add the cleaned tripe and garlic cubes to the water. Continue boiling at medium heat for 2 hours until tripe is tender.
     
                        
     
                       
     
    3.   
                      
  3.  
                       
     
                         
                        
     
                          
                         
    Add the Knorrox Chilli Beef Stock Cubes for meaty flavour and Knorrox Beef Soup for slight texture.
     
                        
     
                       
     
    4.   
                      
  4.  
                       
     
                         
                        
     
                          
                         
    Allow simmering.
     
                        
     
                       
     
    5.   
                     
  
                    
 
                    
 
                     
 
                    
 
                   
 
                  
 
                 
 
                
 
               
 
              
 
             
 
            
 
           
 
          
 
         
 
        
 
       
 
      
 
     
 
    

   
 
  
  
  

 
  
 
 
  

   
 
    
 
     
Other Recipes
 
    
 
   

   
 
     
     

        
      
 
       
 
         
           
       
 
      
 
      
 
      
 
        
      
 
        
     
 
     
   

   
 
    
 
     
 
      
View All
 
     
 
    
 
   

  
 
 
 


  
 
 
 
 
  
 
    
   
 
    
 
     
 
      
 
       
 
        
Join our Community
 
        
To Share in the Meatiness
 
        
Sign up