60 ml freshly chopped Dhania or Parsley (optional)
Boil the sugar beans in plenty of unsalted boiling water for about 2 hours until soft. Drain and set aside. Fry the onion and Rajah Medium Curry Powder in oil until onion is soft.
Add the potatoes and continue to fry until they are beginning to turn golden.
Add more oil if needed. Once the potatoes are nearly cooked, after about 15 minutes add the cooked sugar beans, spinach, KNORROX Soup Powder, Stock Cube and water and simmer for 10 minutes adding extra water if needed.
Cook the boerewors by frying, braaing or baking in the oven. Cut into pieces.
Lastly add the boerewors and heat through. Stir in fresh herbs if using and serve.