Tasty Chicken Sishebo

Tasty Chicken Sishebo

Tasty Chicken Sishebo combines the great flavours of Knorrox Chicken Stock Cubes and Knorrox Spicy Chicken Soup for a fully satisfying meal.

Ingredients

  • 1 tablespoons cooking oil
  • 1 onion finely chopped
  • 1 tablespoons Rajah medium curry powder
  • 1 tomato chopped
  • 500 g mixed chicken pieces
  • 2 carrots peeled sliced
  • 2 potatoes peeled cubed
  • 2 cups water
  • 2 Knorrox chicken stock cubes
  • 2 tablespoons Knorrox spicy chicken soup mixed with 4 tablespoon water

Directions

  1. Heat the oil in a large pot, then fry the onion until soft.

  2. Add the Rajah Curry Powder and tomato, and fry for about 2 minutes.

  3. Add the chicken pieces and fry until well browned.

  4. Add the carrots, potatoes, water and Knorrox Chicken Stock Cubes, stir well and simmer for 30 minutes with the lid on, stirring occasionally.

  5. Mix the Knorrox Spicy Chicken Soup with a little water to make a smooth paste and add it to the pot. Simmer for a further 5 minutes to thicken.

  6. Serve with rice.

 
            
  • 1 tablespoons cooking oil
  • 1 onion finely chopped
  • 1 tablespoons Rajah medium curry powder
  • 1 tomato chopped
  • 500 g mixed chicken pieces
  • 2 carrots peeled sliced
  • 2 potatoes peeled cubed
  • 2 cups water
  • 2 Knorrox chicken stock cubes
  • 2 tablespoons Knorrox spicy chicken soup mixed with 4 tablespoon water

  1. Heat the oil in a large pot, then fry the onion until soft.

  2. Add the Rajah Curry Powder and tomato, and fry for about 2 minutes.

  3. Add the chicken pieces and fry until well browned.

  4. Add the carrots, potatoes, water and Knorrox Chicken Stock Cubes, stir well and simmer for 30 minutes with the lid on, stirring occasionally.

  5. Mix the Knorrox Spicy Chicken Soup with a little water to make a smooth paste and add it to the pot. Simmer for a further 5 minutes to thicken.

  6. Serve with rice.

 
                    

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